ASIAN

Get creative with flavourful and aromatic curries from around the world. Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. Approx. 2 hours. Enjoy some here and take some home!

Duration: 120 Minutes (approx)

Learn the art of making your own beautiful Japanese dumplings & gyoza in this hands on class. You will learn to make your own dumpling dough which we will then fill with 3 different fillings and well as dipping sauces.

Duration: 150 Minutes (approx)

Be taken on a journey through the sizzling streets of Japan! Learn to make popular Japanese dishes such as Okonomiyaki which are a delightful savoury pancakes, Kushi Katsu deep fried skewers, Yakitori chicken & DIY Teriyaki Sauce.

Duration: 150 Minutes (approx)

Learn the basics of cooking all your Thai favourites in this interactive cooking class! Make Massaman Curry, Pad Thai with Prawns and Thai Beef Salad! Plenty of food to enjoy here and take-away too! Great for beginners

Duration: 120 Minutes (approx)

Learn how to cook all your Thai favourites Vegetarian style! In this hands on cooking class make Baked Curry Puffs, Larb Mushrooms & Chickpeas and Pad Kee Mao. Plenty of food to enjoy here and take-away too!

Duration: 120 Minutes (approx)

Make your own Japanese Udon noodles from scratch, served in tasty soup with assorted tempura, cucumber salad & Daifuku mochi with ice cream for dessert in this delightful 3hr Japanese cooking class with Japanese Chef Mayumi.

Duration: 120 Minutes (approx)

Join Katie the Chef and Edwina the Nutritionist for an informative lesson in Heart Health and South East Asian Cuisine. Sunday 28th July, 10:15am.

Duration: 180 Minutes (approx)